Correlation between moisture content and machine vision image characteristics of corn kernels
The moisture content of grain is one of the most important factors determining quality, grade, and price and affecting the physical appearance such as the morphology and color of grain kernels. The objective of this study was to evaluate the correlation between moisture content and image characteris...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1720715 |