Influence of dietary saturated fat content on adiposity, macrophage behavior, inflammation, and metabolism: composition matters

We examined the effects of three high-fat diets (HFD), differing in the percentage of total calories from saturated fat (SF) (6%, 12%, and 24%) but identical in total fat (40%), on body composition, macrophage behavior, inflammation, and metabolic dysfunction in mice. Diets were administered for 16...

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Bibliographic Details
Main Authors: Reilly T. Enos, J. Mark Davis, Kandy T. Velázquez, Jamie L. McClellan, Stani D. Day, Kevin A. Carnevale, E. Angela Murphy
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520417705