Synergistic effects of copper and ethylene on resveratrol synthesis in peanuts

Abstract This study aimed to investigate the effects of exogenous copper and ethylene on resveratrol biosynthesis in peanut buds. In this study, different concentrations of copper sulfate and ethephon were used to induce peanut bud roots. Resveratrol content was determined using high‐performance liq...

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Bibliographic Details
Main Authors: Xuefeng Bao, Guolin Lin, Xuan Dong, Xinyu Ma, Xiaori Han, Hui Zhang
Format: Article
Language:English
Published: Wiley 2021-03-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.2117