Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (<i>n</i> = 68) included children with CD, with long (&gt; 6 months) (<i...

Full description

Bibliographic Details
Main Authors: Teresa Nestares, Rafael Martín-Masot, Ana Labella, Virginia A. Aparicio, Marta Flor-Alemany, Magdalena López-Frías, José Maldonado
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
celiac disease
gluten-free diet
nutritional adequacy
iron deficiency anemia
children
Online Access:https://www.mdpi.com/2072-6643/12/3/844

Internet

https://www.mdpi.com/2072-6643/12/3/844

Similar Items