Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (<i>n</i> = 68) included children with CD, with long (> 6 months) (<i...
Main Authors: | Teresa Nestares, Rafael Martín-Masot, Ana Labella, Virginia A. Aparicio, Marta Flor-Alemany, Magdalena López-Frías, José Maldonado |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/3/844 |
Similar Items
-
Multifactorial Etiology of Anemia in Celiac Disease and Effect of Gluten-Free Diet: A Comprehensive Review
by: Rafael Martín-Masot, et al.
Published: (2019-10-01) -
Persistent Iron Deficiency Anemia in Patients with Celiac Disease Despite a Gluten-Free Diet
by: Gianpiero Stefanelli, et al.
Published: (2020-07-01) -
Influence of Mediterranean Diet Adherence and Physical Activity on Bone Health in Celiac Children on a Gluten-Free Diet
by: Teresa Nestares, et al.
Published: (2021-05-01) -
Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study
by: Elena Lionetti, et al.
Published: (2020-01-01) -
Study of iron deficiency conditions in patients with gluten-related disorders who are on a gluten-free diet
by: O.Yu. Gubska, et al.
Published: (2020-02-01)