Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract

Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract

Grapevine (Vitis vinifera L.) is currently used for wine production, herbal medicine and food supplements. In this study we investigated the phenolic composition of grape tendril extract (TVV), because these compounds are probably responsible for the observed biological effects of TVV. We performed...

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Bibliographic Details
Main Authors: Daniele Fraternale, Alexander Rudov, Francesco Prattichizzo, Fabiola Olivieri, Donata Ricci, Elisa Giacomini, Silvia Carloni, Catia Azzolini, Belén Gordillo, M. José Jara-Palacios, Giancarlo Verardo, Maria Cristina Albertini
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Journal of Functional Foods
Subjects:
Vitis vinifera tendrils
Anti-inflammatory activity
miR-126
miR-146a
MIRAKIL
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615005514

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http://www.sciencedirect.com/science/article/pii/S1756464615005514

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