Ku-jin tea (Acer tataricum subsp. ginnala or A. tataricum subsp. theiferum), an underestimated functional beverage rich in antioxidant phenolics
This study provides the scientific proof for Ku-jin tea (Acer tataricum subsp. ginnala or A. tataricum subsp. theiferum) as a functional beverage for the first time. Ku-jin tea is a polyphenol-rich drink and its metabolic profile was analysed using ultra high performance liquid chromatography-diode...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461630055X |