Chemical Characterization of Three Accessions of <i>Brassica juncea</i> L. Extracts from Different Plant Tissues

Chemical Characterization of Three Accessions of <i>Brassica juncea</i> L. Extracts from Different Plant Tissues

Indian mustard or <i>Brassica juncea</i> (<i>B. juncea</i>) is an oilseed plant used in many types of food (as mustard or IV range salad). It also has non-food uses (e.g., as green manure), and is a good model for phytoremediation of metals and pesticides. In recent years, it...

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Bibliographic Details
Main Authors: Yassine Oulad El Majdoub, Filippo Alibrando, Francesco Cacciola, Katia Arena, Eleonora Pagnotta, Roberto Matteo, Giuseppe Micalizzi, Laura Dugo, Paola Dugo, Luigi Mondello
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
<i>Brassica juncea</i> spp.
metabolites
foods
volatile
non-volatile
nutraceuticals
Online Access:https://www.mdpi.com/1420-3049/25/22/5421

Internet

https://www.mdpi.com/1420-3049/25/22/5421

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