ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT

ANALYSIS OF THE POSSIBILITY OF USING SECONDARY ENERGY RESOURCES IN FOOD INDUSTRY ENTERPRISES USING SPECIAL REFRIGERATION EQUIPMENT

Abstract. Aim. Due to the current priority given to energy conservation issues, a promising research avenue in the field of refrigeration consists in the developing of energy-saving systems based on heat-recovery absorption refrigerators. The aim of the work is to study the possibility of using a wa...

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Bibliographic Details
Main Authors: L. V. Galimova, D. Z. Bayramov, A. A. Dyusengaliev, Sh. Z. Bayramov
Format: Article
Language:Russian
Published: Daghestan State Technical University 2020-04-01
Series:Vestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki
Subjects:
energy saving, heat-consuming refrigerating machine, operating modes, heat calculation, food industry
Online Access:https://vestnik.dgtu.ru/jour/article/view/765

Internet

https://vestnik.dgtu.ru/jour/article/view/765

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