Examination of Clostridium difficile Contamination in beef meat distributed in Isfahan using culture and Multiplex-PCR method
Introduction: With regard to increasing of community associated Clostridium difficile infection in recent years, the probable transmission of Clostridium difficile from food to human was supposed. Most of reports on this issue were allocated to examine the prevalence of Clostridium difficil...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2014-11-01
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| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm//browse.php?a_code=A-10-354-1&slc_lang=en&sid=1 |