Tomato fertigation in an open ground

Tomato fertigation in an open ground

Obtaining high and stable yields of tomato with good consumer qualities in the open field has now become problematic due to the fact that hybrids and varieties of tomato of an intensive type place high demands on the presence of moisture and nutrients in the root-soil layer. The required level of so...

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Bibliographic Details
Main Authors: Omariy Georgievich Chamurliev, Alexander Nikolaevich Sidorov, Anatoly Aleksandrovich Kholod, Georgy Omarievich Chamurliev, Natalia Vladimirovna Bogomolova
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2019-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
irrigation
open field
soil moistening
planned crop
plant productivity
saltpeter
dry steppe zone
tomato
fertigation
foliar application
Online Access:http://agrojournal.rudn.ru/agronomy/article/viewFile/19522/16211

Internet

http://agrojournal.rudn.ru/agronomy/article/viewFile/19522/16211

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