HYGIENIC ASSESSMENT OF QUALITY AND SAFETY OF FOOD ON THE TERRITORY OF THE KHAKAS REPUBLIC

The article presents the results of research on the territory of the Khakas Republic products in terms of chemical food safety. Established the value of non-cancer risk in relation to food consumption. The analysis of the levels of alimentary-dependent diseases. Suggestions for reducing dietary risk...

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Bibliographic Details
Main Author: Ekaterina Aleksandrovna Kondrashova
Format: Article
Language:English
Published: Science and Innovation Center Publishing House 2016-05-01
Series:В мире научных открытий
Subjects:
Online Access:http://journal-s.org/index.php/vmno/article/view/8882