Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish...

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Bibliographic Details
Main Authors: Mónica Carrera, Carmen Piñeiro, Iciar Martinez
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
proteomics
discovery
target
aquaculture
mass spectrometry
dietary management
Online Access:https://www.mdpi.com/2304-8158/9/8/1050

Internet

https://www.mdpi.com/2304-8158/9/8/1050

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