Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and sh...

Full description

Bibliographic Details
Main Authors: Andrei Mocan, Laurian Vlase, Dan Cristian Vodnar, Cristina Bischin, Daniela Hanganu, Ana-Maria Gheldiu, Radu Oprean, Radu Silaghi-Dumitrescu, Gianina Crișan
Format: Article
Language:English
Published: MDPI AG 2014-07-01
Series:Molecules
Subjects:
Lycium barbarum
Lycium chinense
polyphenols
antioxidant compounds
antimicrobial activity
Online Access:http://www.mdpi.com/1420-3049/19/7/10056

Internet

http://www.mdpi.com/1420-3049/19/7/10056

Similar Items