Percentage of apparent sucrose and productive potential of sugar in cane cultivars

Percentage of apparent sucrose and productive potential of sugar in cane cultivars

The percentage of saccharose apparent "POL" is an important variable for the determination of sugar production, and its value differs among the cultivars, plant parts and growth seasons. The study aimed to compare values of POL and estimate productive potential of sugar in juice extracted...

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Bibliographic Details
Main Authors: Hélio Francisco Da Silva Neto, Fernando Abackerli De Pauli, Luiz Carlos Tasso Junior, Marcos Omir Marques
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2014-03-01
Series:Scientia Agropecuaria
Subjects:
raw material
internode
saccharose
varieties.
Online Access:http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/528

Internet

http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/528

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