Kualitas Minyak Goreng Habis Pakai Ditinjau dari Bilangan Peroksida, Bilangan Asam dan Kadar Air
<p><em>There are habits to reuse cooking oil that for main reason of cost saving. Reusing cooking oil might be problem for health.This research aimed to study the number of peroxide number, acid value, free fatty acid, and water content of light and dark brown reused cooking oil. The qua...
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| Format: | Article |
| Language: | English |
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Badan Penelitian dan Pengembangan Kesehatan
2015-05-01
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| Series: | Jurnal Kefarmasian Indonesia |
| Subjects: | |
| Online Access: | http://ejournal.litbang.kemkes.go.id/index.php/jki/article/view/4058 |