Evapotranspiration and crop coefficient for potato in organic farming Evapotranspiração e coeficiente de cultivo da batata em sistema agroecológico de produção

The aim of this study was to quantify the water consumption and the crop coefficients (Kc) for the potato (Solanum tuberosum L.), in Seropédica, Rio de Janeiro (RJ), Brazil, under organic management, and to simulate the crop evapotranspiration (ETc) using the Kc obtained in the field and the ones re...

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Bibliographic Details
Main Authors: Daniel F. de Carvalho, Dione G. da Silva, Hermes S. da Rocha, Wilk S. de Almeida, Eraldo da S. Sousa
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2013-02-01
Series:Engenharia Agrícola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000100020