Erosive Potential of Commercially Available Candies
Objective: To measure the acidity of commercially available candies. Material and Methods: Tic Tac® candies with the following flavors were selected: mint, orange, extra-strong, cinnamon, strawberry, cherry/passion fruit, acquired in supermarkets. Candies were triturated and from the resulting powde...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Support to Oral Health Research (APESB)
2015-03-01
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| Series: | Pesquisa Brasileira em Odontopediatria e Clínica Integrada |
| Online Access: | http://revista.uepb.edu.br/index.php/pboci/article/view/2813/pdf |