CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES
ABSTRACT Background: Conjugated linoleic acid (CLA) is a generic term used to describe a group of geometric and positional isomers of linoleic acid with a conjugated double bond system. CLA-isomers have been widely studied because of their important biological activity and their protective effects...
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| Format: | Article |
| Language: | English |
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Universidad de Antioquia
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| Series: | Vitae |
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| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042016000200134&lng=en&tlng=en |