Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Milk contains several important nutrients that are beneficial for human health. This review considers the nutritional qualities of essential fatty acids (FAs), especially omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) present in milk from ruminant and non-ruminant species. In pa...

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Bibliographic Details
Main Authors: Maria P. Mollica, Giovanna Trinchese, Fabiano Cimmino, Eduardo Penna, Gina Cavaliere, Raffaella Tudisco, Nadia Musco, Claudia Manca, Angela Catapano, Marcellino Monda, Paolo Bergamo, Sebastiano Banni, Federico Infascelli, Pietro Lombardi, Marianna Crispino
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
human health
milk
fatty acids
animal feeding
brain functions
omega-3 PUFAs
Online Access:https://www.mdpi.com/2072-6643/13/4/1111

Internet

https://www.mdpi.com/2072-6643/13/4/1111

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