Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline
Background: Increased intakes of ready-made and fast foods paralleled with decreased homemade food consumption have been associated with increased rates of obesity. Researchers have shown associations between cooking self-efficacy (SE) and cooking frequency (CF) with dietary quality and weight statu...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2019-04-01
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| Series: | Nutrition and Metabolic Insights |
| Online Access: | https://doi.org/10.1177/1178638819836790 |