Global rheological approach to the quality of the rollers pumping of dough
<p>An analysis was made of the model approximations of three-phase medium and its behavior under deformation impacts in the rollers bulk feed, the lack of reliability of their operation was noticed and regularities and reasonable geometric parameters was determined. The influence of engineerin...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/867 |