Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity

Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity

Abstract Sunn pest or Sunn bug, Eurygaster integriceps Put., salivary gland proteases are responsible for the deterioration of wheat flour quality during dough mixing, resulting from gluten hydrolysis. These proteases are highly heterogeneous and show low sensitivity to most types of proteinaceous i...

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Bibliographic Details
Main Authors: Vyacheslav Dolgikh, Alexander Tsarev, Sergey Timofeev, Vladimir Zhuravlyov, Igor Senderskiy, Alison Lovegrove, Alexander Konarev
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Food Science & Nutrition
Subjects:
active center
antibody
protease
protease inhibitory activity
Sunn bug
wheat gluten
Online Access:https://doi.org/10.1002/fsn3.1361

Internet

https://doi.org/10.1002/fsn3.1361

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