Preliminary sensory evaluation of salty crackers with grape pomace flour

Preliminary sensory evaluation of salty crackers with grape pomace flour

Grape pomace, a by-product of winemaking, contains numerous chemical compounds with high nutritional value and potential benefits for human health, which enable its use for product enrichment in different industries from cosmetics to food. The aim of this study was to incorporate the grape pomace...

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Bibliographic Details
Main Authors: M. Lídia Palma, M. Cristiana Nunes, Rita Gameiro, Marta Rodrigues, Sarah Gothe, Nelson Tavares, Cíntia Pego, Marisa Nicolai, Paula Pereira
Format: Article
Language:English
Published: ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde 2020-03-01
Series:Journal Biomedical and Biopharmaceutical Research (BBR)
Subjects:
grape pomace
salty crackers
sensory evaluation
touriga nacional
arinto
Online Access:http://www.alies.pt/BBR%20Editions/Vol-17-1-2020/bbr.17.1.222.pdf

Internet

http://www.alies.pt/BBR%20Editions/Vol-17-1-2020/bbr.17.1.222.pdf

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