Microbiological analysis and microbiota in oyster: a review
Oyster, is a popular shellfish consumed globally. As a bivalve filter-feeding invertebrate mollusk, oyster harbors many microorganisms, which could eventually cause potential health risks of human. Microorganisms were correlated to oyster mortality, shelf life, spoilage, and foodborne pathogenic ba...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Modena and Reggio Emilia
2016-11-01
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| Series: | Invertebrate Survival Journal |
| Subjects: | |
| Online Access: | https://isj02.unimore.it/index.php/ISJ/article/view/410 |