Phytotoxicity and Effect of Ionic Liquids on Antioxidant Parameters in Spring Barley Seedlings: The Impact of Exposure Time

Phytotoxicity and Effect of Ionic Liquids on Antioxidant Parameters in Spring Barley Seedlings: The Impact of Exposure Time

The influence of the ionic liquids (ILs) tetrabutylammonium bromide [TBA][Br], 1-butyl-3-methylimidazole bromide [BMIM][Br], and tetrabutylphosphonium bromide [TBP][Br] added at different concentrations to the soil were studied for the growth and development of spring barley seedlings. Samples were...

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Bibliographic Details
Main Authors: Robert Biczak, Barbara Pawłowska, Wiesław Pilis, Jan Szczegielniak, Jacek Wróbel, Arkadiusz Telesiński
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Processes
Subjects:
ionic liquids
phytotoxicity
oxidative stress
antioxidant enzyme activity
photosynthetic pigments
Online Access:https://www.mdpi.com/2227-9717/8/9/1175

Internet

https://www.mdpi.com/2227-9717/8/9/1175

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