Hydrothermal Dehydration of Monosaccharides Promoted by Seawater: Fundamentals on the Catalytic Role of Inorganic Salts

Hydrothermal Dehydration of Monosaccharides Promoted by Seawater: Fundamentals on the Catalytic Role of Inorganic Salts

In biorefining, the conversion of carbohydrates under subcritical water conditions is a field of extensive studies. In particular, the hydrothermal decomposition of benchmark C6- and C5-monosaccharides, i.e., D-glucose and D-xylose, into furanics and/or organic acids is fully considered. Herein, we...

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Bibliographic Details
Main Authors: Maroua Kammoun, Thibaut Istasse, Haitham Ayeb, Neila Rassaa, Taoufik Bettaieb, Aurore Richel
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-03-01
Series:Frontiers in Chemistry
Subjects:
D-glucose
D-xylose
dehydration
seawater
inorganic salts
hydrothermal
Online Access:https://www.frontiersin.org/article/10.3389/fchem.2019.00132/full

Internet

https://www.frontiersin.org/article/10.3389/fchem.2019.00132/full

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