Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees

In this study, the phenolic content, antioxidant capacity, antimicrobial activity and bioaccessibility in different fruit purees were evaluated. Strawberry (Fragaria ananassa Duch.), starfruit (Averrhoa carambola) and other fruits native from Brazil, such as açaí (Euterpe oleracea), acerola (Malpigh...

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Bibliographic Details
Main Authors: Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini, Wédisley Volpato Maroldi, Valéria Rampazzo Ribeiro, Mariana Millan Fachi, Roberto Pontarolo, Fabiane Bach, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Future Foods
Subjects:
Phenolic profile
Antioxidant activity
UPLC-QToF-MS
Minimum inhibitory concentration
Gastrointestinal digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833521000563

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http://www.sciencedirect.com/science/article/pii/S2666833521000563

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