Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

Nutrient profiling ranks foods based on their nutrient composition, with applications in multiple aspects of food policy. We tested the capacity of a category-specific model developed for product reformulation to improve the average nutrient content of foods, using five national food composition dat...

Full description

Bibliographic Details
Main Authors: Emilie Combet, Antonis Vlassopoulos, Famke Mölenberg, Mathilde Gressier, Lisa Privet, Craig Wratten, Sahar Sharif, Florent Vieux, Undine Lehmann, Gabriel Masset
Format: Article
Language:English
Published: MDPI AG 2017-04-01
Series:Nutrients
Subjects:
nutrient profiling
food supply
reformulation
food composition database
Online Access:http://www.mdpi.com/2072-6643/9/4/406

Internet

http://www.mdpi.com/2072-6643/9/4/406

Similar Items