Changes in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME® Model

Changes in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME® Model

The presence of pesticide residues in food is a public health problem. Exposure to these substances in daily life could have serious effects on the intestine—the first organ to come into contact with food contaminants. The present study investigated the impact of a low dose (1 mg/day in oil) of the...

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Bibliographic Details
Main Authors: Julie Reygner, Claire Joly Condette, Aurélia Bruneau, Stéphane Delanaud, Larbi Rhazi, Flore Depeint, Latifa Abdennebi-Najar, Veronique Bach, Camille Mayeur, Hafida Khorsi-Cauet
Format: Article
Language:English
Published: MDPI AG 2016-11-01
Series:International Journal of Environmental Research and Public Health
Subjects:
pesticide
microbiota
human fecal ecosystem
diversity
functional activity
SHIME® model
Online Access:http://www.mdpi.com/1660-4601/13/11/1088

Internet

http://www.mdpi.com/1660-4601/13/11/1088

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