Enhancing the postharvest quality attributes of banana (cv. Sabri) fruit by using chitosan, paraffin and coating oils
The specific purpose of the present study was to explore the nutritional properties of bananas as exposed to various coating treatments. The single factor experiment was accompanied by a completely randomized design (CRD) with three replications. Among the physicochemical parameters; moisture conten...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Azarian Journals
2020-06-01
|
| Series: | Azarian Journal of Agriculture |
| Online Access: | http://azarianjournals.ir/wp-content/uploads/aja20052801.pdf |