Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey

Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey

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Analysis of honey produced in the western part of Turkey was carried out in this study. Fifty honey samples, collected from the local market in this region were analyzed for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical conductivity, sucrose, free acidity, moistu...

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Bibliographic Details
Main Authors: Sezgin Bakirdere, Tolga Yaroglu, Nihan Tirik, Mehmet Demiroz, Abdullah Karaca
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2018-07-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
honey
quality
HMF
sucrose
moisture
Online Access:http://200.12.138.7/ojs3/index.php/RFCA/article/view/3018

Internet

http://200.12.138.7/ojs3/index.php/RFCA/article/view/3018

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