Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)

Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)

Long-term dietary fatty acid intake is believed to induce changes in the human gut microbiome which might be associated with human health or obesity status; however, considerable debate remains regarding the most favorable ratios of fatty acids to optimize these processes. The objective of this sub-...

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Bibliographic Details
Main Authors: Shuaihua Pu, Hamidreza Khazanehei, Peter J Jones, Ehsan Khafipour
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-10-01
Series:Frontiers in Microbiology
Subjects:
BMI
Gut Microbiota
Polyunsaturated fatty acid (PUFA)
Monounsaturated fatty acid (MUFA)
Blended oil
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01612/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01612/full

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