Effects of dietary sorghum and triticale on performance, carcass traits and meat pH in broiler chickens
The study was conducted to evaluate the effects of dietary partial corn replacement by white sorghum (WS) or triticale (T) on growth performance, carcass parameters and pH of meat in broilers. One-day-old unsexed Cobb 500 broilers (n=600) were randomly assigned to 3 groups with 4 replicates per trea...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2017-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702181G.pdf |