Botrytized wines – current perspectives
Ildikó Magyar, János Soós Department of Oenology, Institute of Viticulture and Oenology, Szent István University, Budapest, Hungary Abstract: Botrytized wines are wine specialties made of overripe grapes infected by Botrytis cinerea with the form...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2016-10-01
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| Series: | International Journal of Wine Research |
| Subjects: | |
| Online Access: | https://www.dovepress.com/botrytized-wines-ndash-current-perspectives-peer-reviewed-article-IJWR |