Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation

Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation

Amino acids present ergogenic action, helping to increase, protect, and restore the muscular system of young athletes. Moreover, the encapsulation of five relevant amino acids in chocolate pellet form will appeal to them, facilitating their daily consumption. A reliable HPLC fluorimetric method was...

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Bibliographic Details
Main Authors: Maria S. Synaridou, Vasilis Tsamis, Georgia Sidiropoulou, Constantinos K. Zacharis, Irene Panderi, Catherine K. Markopoulou
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
amino acids
chocolate
derivatization
HPLC
fluorescence
Online Access:https://www.mdpi.com/1420-3049/26/14/4325

Internet

https://www.mdpi.com/1420-3049/26/14/4325

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