Synaridou, M. S., Tsamis, V., Sidiropoulou, G., Zacharis, C. K., Panderi, I., & Markopoulou, C. K. (2021). Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation. MDPI AG.
Chicago Style (17th ed.) CitationSynaridou, Maria S., Vasilis Tsamis, Georgia Sidiropoulou, Constantinos K. Zacharis, Irene Panderi, and Catherine K. Markopoulou. Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation. MDPI AG, 2021.
MLA (8th ed.) CitationSynaridou, Maria S., et al. Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.