Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours

Amino acids are essential nutritional components as they occur in foods either in free form or as protein constituents. An ultra-high-performance (UHPLC) hydrophilic liquid chromatography (HILIC)-tandem Mass Spectrometry (MS) method has been developed and validated for the quantification of 17 amino...

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Bibliographic Details
Main Authors: Emmanouil Tsochatzis, Maria Papageorgiou, Stavros Kalogiannis
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/10/514