Improvement of Aspergillus flavus saponin hydrolase thermal stability and productivity via immobilization on a novel carrier based on sugarcane bagasse

Improvement of Aspergillus flavus saponin hydrolase thermal stability and productivity via immobilization on a novel carrier based on sugarcane bagasse

Soyasapogenol B (SB) is known to have many biological activities such as hepatoprotective, anti-inflammatory, anti-mutagenic, antiviral and anticancer activities. Enzymatic conversion of soyasaponins to SB was carried out using saponin hydrolase (SH) extracted from Aspergillus flavus. The partially...

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Bibliographic Details
Main Authors: Hala A. Amin, Francesco Secundo, Hassan Amer, Faten A. Mostafa, Wafaa A. Helmy
Format: Article
Language:English
Published: Elsevier 2018-03-01
Series:Biotechnology Reports
Subjects:
Saponin hydrolase
Immobilization
Sugarcane bagasse
Aspergillus flavus
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X17301947

Internet

http://www.sciencedirect.com/science/article/pii/S2215017X17301947

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