Quality of Products of the Wine Sector of the Republic of Moldova – A Stimulation Leverage in Promoting the Image and Ensuring the Export on the Partner Country Markets
The quality of agricultural production consists of all the biological, food and technological traits that determine the degree of utility of each type of foodstuff in human food, food industry and other industries, where agricultural production is used as a raw material. Quality can be presented in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Dunarea de Jos University of Galati
2019-07-01
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| Series: | Risk in Contemporary Economy |
| Online Access: | http://www.rce.feaa.ugal.ro/images/stories/RCE2019/Cetereu_Timofti.pdf |