Development of reference materials for composition of food dyes
Actuality of the research. Development of standard samples (SS) of food colour content continues to be relevant to enhance safety and quality of food products, additives and other micro-ingredients as well as to deal with import substitution. Work objective. The objective of this work is to develop...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Ural Research Institute of Metrology
2017-05-01
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| Series: | Standartnye Obrazcy |
| Subjects: | |
| Online Access: | https://www.rmjournal.ru/jour/article/view/85 |