Recovery and Concentration of Antioxidants from Winery Wastes

Recovery and Concentration of Antioxidants from Winery Wastes

Grape and wine byproducts have been extensively studied for the recovery of phenolic compounds with antioxidant activity and a variety of biological actions. The selective recovery and concentration of the phenolic compounds from the liquid phase separated from further diluted winery wastes has been...

Full description

Bibliographic Details
Main Authors: Juan Carlos Parajó, María José Núñez, Herminia Domínguez, Elena Falqué, María Jesús Conde, Andrés Moure, Jorge Sineiro, Noelia González-López, María Luisa Soto, Enma Conde
Format: Article
Language:English
Published: MDPI AG 2012-03-01
Series:Molecules
Subjects:
winery wastes
phenolics
adsorption
resins
radical scavengers
Online Access:http://www.mdpi.com/1420-3049/17/3/3008/

Internet

http://www.mdpi.com/1420-3049/17/3/3008/

Similar Items