Breeding Buckwheat for Increased Levels and Improved Quality of Protein

Breeding Buckwheat for Increased Levels and Improved Quality of Protein

Tartary buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn.) and common buckwheat (<i>Fagopyrum esculentum</i> Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value. The polyphenols naturally present in Tartary buck...

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Bibliographic Details
Main Authors: Zlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Plants
Subjects:
buckwheat
breeding
proteins
digestibility
flavonoids
nutritional value
Online Access:https://www.mdpi.com/2223-7747/10/1/14

Internet

https://www.mdpi.com/2223-7747/10/1/14

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