Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm.f.)

Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm.f.)

Aqueous methanol extract of seeds and tuber of food and medicinal plant Nymphaea nouchali (Burm.f.) displayed potent pancreatic lipase and intestinal α-glucosidase inhibitory properties. These properties may help reduce development of diet induced postprandial hyperlipidaemia and postprandial hyperg...

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Bibliographic Details
Main Authors: Ukkujuri Priyanka, Ajay Anand, Koppala Bhargavi, Amtul Zehra, Ashok K. Tiwari
Format: Article
Language:English
Published: Taylor & Francis Group 2016-12-01
Series:Cogent Food & Agriculture
Subjects:
advanced glycation end-products
free radicals scavenging
intestinal α-glucosidase inhibition
oxidative stress
nymphaea nouchali
postprandial hyperlipidaemia
postprandial hyperglycaemia
pancreatic lipase inhibition
Online Access:http://dx.doi.org/10.1080/23311932.2016.1249172

Internet

http://dx.doi.org/10.1080/23311932.2016.1249172

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