Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study

Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study

Acrylamide, which is present in many daily foods, is a probable human carcinogen. In 2002, it was identified in several common foods. Subsequently, western epidemiologists began to explore the relationship between dietary acrylamide exposure and cancer risk; however, limited suggestive associations...

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Bibliographic Details
Main Authors: Ling Zha, Rong Liu, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Ayaka Kotemori, Sayaka Ikeda, Norie Sawada, Motoki Iwasaki, Shoichiro Tsugane, for the JPHC Study Group
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
acrylamide
malignant lymphoma
multiple myeloma
leukemia
cohort
Online Access:https://www.mdpi.com/2072-6643/13/2/590

Internet

https://www.mdpi.com/2072-6643/13/2/590

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