The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure
Background: Limited fluid and electrolyte intake are part of standard diet of patients with renal failure on maintenance hemodialysis (MHD). However, non-adherence is common and may be explained by patients’ insufficient nutritional knowledge. Therefore, we investigated the influence of a dietary co...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2021-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_47283_890c6122cbe720f6fe7d8558e5b2d25d.pdf |