Quality of Coconut Oil using Fruit of Dwarf Coconut
The purpose of this research was to study processing of coconut oil which focused on evaluation of the quality of oil by using fruit of several Dwarf coconut as raw materials. The varieties used were Salak Green Dwarf (SGD), Raja Brown Dwarf (RBD) and Bali Yellow Dwarf (BYD). The oil was extracted t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Coconut Community
2015-10-01
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| Series: | CORD |
| Subjects: | |
| Online Access: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/57 |