Germination Characteristics and Enzyme Activity of Mung Bean (Vigna radiata) in Response to Methyl Jasmonate and Salinity Treatments
DOR: 98.1000/2383-1251.1399.7.83.13.1.1608.1610 Extended abstract Introduction: Legumes are the most important source of plant protein and Mung bean has a high nutritional value for humans, as it produces seeds containing high protein percentage. The major problem of salinity in seed germination of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Yasouj University
2020-09-01
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| Series: | پژوهشهای بذر ایران |
| Subjects: | |
| Online Access: | http://yujs.yu.ac.ir/jisr/article-1-430-en.html |