OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION

OPTIMIZATION OF MANNANASE PRODUCTION FROM STREPTOMYCES SP. PG-08-03 IN SUBMERGED FERMENTATION

Streptomyces sp. PG-08-3 was isolated from the desert of Rajasthan (India). The organism produced mannanase (15 Umg-1 protein) in the presence of 0.5% guar gum as a sole carbon source in minimal media by submerged fermentation (SmF). Enzyme production was enhanced by 7.3-fold when 0.5% soyabean meal...

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Bibliographic Details
Main Authors: Preeti Bhoria, Gursharan Singh, Gurinder Singh Hoondal
Format: Article
Language:English
Published: North Carolina State University
Series:BioResources
Subjects:
Mannanase
Optimization
Streptomyces sp. PG-08-03
Production
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_3_1130_Bhoria_SH_Mannanase_Submerged_Fermentation/413

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_3_1130_Bhoria_SH_Mannanase_Submerged_Fermentation/413

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