Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation
Essential oils are aromatic oil liquids obtained from various plant parts. The growing interest in the substitution of synthetic antioxidant agents by natural ones has fostered research on vegetable sources and the screening of plant materials in order to identify new compounds. The study aims to ev...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratory of Organic Materials
2016-08-01
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| Series: | Algerian Journal of Natural Products |
| Subjects: | |
| Online Access: | https://drive.google.com/file/d/0B5a53giHS_Kpc0E5VmZZZzREb2c/view?usp=sharing |